A study published in the American Journal of Public Health, has found that vitamin D deficiency may account for several thousand premature deaths annually.
The researchers reviewed 63 studies on the relationship between vitamin D and certain types of cancer worldwide between 1966 and 2004. The majority of studies found a protective relationship between sufficient vitamin D status and lower risk of cancer, especially in cancers of the colon, breast, prostate and ovary.
Vitamin D is acquired either through the diet or through exposure to sunlight. Food sources include milk, yogurt, cheese, and fortified orange juice. A typical serving provides approximately 100 international units (IU). Researchers suggested that people might want to consider a vitamin supplement to raise their overall intake to 1,000 IU's per day. Supplementing with additional vitamin D could be especially important for people living in northern areas, which receive less vitamin D from sunlight.
The evidence suggests that improving vitamin D status through diet and supplements could reduce cancer incidence and mortality at low cost, with few or no adverse effects.
View the #1 Rated Nutritional Supplement in North America, recipient of the "NutriSearch GOLD Medal of Achievement" award at www.vibranthealthandprosperity.usana.com today!
To your vibrant health,
Mary Wozny
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment